BRAND
Sempio
“Umami Magic in Every Drop”
Sempio is Korea's oldest soy sauce brand, founded in 1946 as a small brewery that grew into a producer of fermented Korean staples including soy sauce, gochujang, and kimchi. It maintains in-house fermentation labs and four specialized facilities while exporting to 76+ countries. The company also developed the plant-based umami seasoning Yondu from its fermentation expertise.
- Founded
- 1946
- Location
- South Korea
- Style focus
- korean
Korea's oldest soy sauce brandFermentation labs since the 1950sProducts in 76+ countriesYondu plant-based umami sauce
2 sauces Official site →
