Bold and savory-sweet Miso Japanese Barbecue Sauce made with white and red miso, soy, ginger, and sesame. Simple clean ingredients with a multi-generational family recipe for Japanese flavors.
Flavor profile
Ingredients
Sourced from Open Food Facts (community-contributed; may lag the current bottle label).Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Miso (Non-GMO Rice, Organic Soybeans, Sea Salt, Koji Seed), White Miso (Non-GMO Rice, Organic Soybeans, Sea Salt, Koji Seed), Organic Rice Vinegar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Garlic, Organic Toasted Sesame Oil, Sea Salt Contains Wheat, Soy, Sesame
Ingredients source: Open Food Facts (community-contributed; values may differ from the current bottle label).
Nutrition
Sourced from Open Food Facts (community-contributed; may lag the current bottle label).| Serving size | 1 tbsp (19 g) |
|---|---|
| Calories | 40 |
| Sodium (mg) | 530 |
| Total carbs (g) | 8 |
| Total sugars (g) | 7 |
Nutrition source: Open Food Facts (community-contributed; values may differ from the current bottle label).
From around the web
What reviewers say
Bachan's Miso Japanese Barbecue Sauce receives consistently positive mentions across editorial and retailer sources for its bold umami profile derived from white and red miso combined with soy, ginger, and sesame. Reviewers highlight its versatility as a marinade, glaze, or drizzle for proteins and vegetables, noting a savory-sweet balance that stands out from the brand's original flavor. While direct user reviews are sparse, the sauce is recommended by enthusiasts seeking distinct Japanese-inspired options beyond standard teriyaki styles.
Pros
- Rich umami flavor from dual miso varieties
- Versatile for grilling, dipping, marinating, and stir-fries
- Bold savory-sweet profile with clean ingredients
Cons
- Limited extensive third-party testing or comparisons
- Thinner consistency than traditional American BBQ sauces
“my personal favorite, miso, has a boldness that comes from both red and white miso”
eater.com →“Crafted with a blend of white and red miso, this sauce offers a unique and satisfying umami flavor profile... Perfect for enhancing grilled meats, vegetables, or as a dipping sauce”
atbbq.com →“If you're a sauce enthusiast, I'd recommend looking beyond the original flavor and trying the sweet and spicy, miso, or yuzu, which have more distinct flavor profiles”
chowhound.com →
Sourced from 3 editorial, 1 retailer, 1 brand. Synthesized by AI; quotes link to the originals.
