Sesame Garlic Japanese Dipping Sauce features a duo of punchy raw garlic and savory roasted garlic blended with stone-ground sesame for its creamy, dippable texture.
Flavor profile
Ingredients
Partially captured — some fields are missing.featured in all of our sauces.
Nutrition
Sourced from Open Food Facts (community-contributed; may lag the current bottle label).| Serving size | 1 tbsp. (18 g) |
|---|---|
| Calories | 60 |
| Sodium (mg) | 300 |
| Total carbs (g) | 9 |
| Total sugars (g) | 6 |
Nutrition source: Open Food Facts (community-contributed; values may differ from the current bottle label).
From around the web
What reviewers say
The sole third-party editorial review discusses Bachan's original BBQ sauce, noting its complex flavor profile that incorporates garlic and sesame notes alongside ginger. The reviewer finds it sits between yakiniku and teriyaki sauces, with a sweet-salty balance that performs well on rice and chicken dishes. It is described as a Japanese-American fusion invention rather than strictly traditional.
Pros
- Complex flavor with ginger, garlic, and sesame
- Good shiny glaze and aroma when cooked
- Versatile for simple preparations like yaki onigiri or teriyaki chicken
Cons
- Sweeter than traditional Japanese teriyaki
- Includes non-traditional elements like tomato paste and vinegar
“I can taste ginger, garlic, and sesame. It tastes somewhere between the Japanese yakiniku sauce and teriyaki sauce.”
japanesecooking101.com →“It's a great Japanese American invention with more complexity in flavor and endless possibilities. I highly recommend it.”
japanesecooking101.com →
Sourced from 1 blog. Synthesized by AI; quotes link to the originals.
