Sweet & Spicy Japanese Barbecue Sauce with a kick of sweet heat from fermented red jalapeño. Clean, simple ingredients based on a multi-generational family recipe. Versatile for marinating, glazing, wings, rice bowls.
Flavor profile
Ingredients
Sourced from Open Food Facts (community-contributed; may lag the current bottle label).Non-GMO Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Red Jalapeño Puree (Red Jalapeño Pepper, Salt, Vinegar), Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil
Ingredients source: Open Food Facts (community-contributed; values may differ from the current bottle label).
Nutrition
Sourced from Open Food Facts (community-contributed; may lag the current bottle label).| Serving size | 1 serving (18 g) |
|---|---|
| Calories | 45 |
| Sodium (mg) | 590 |
| Total carbs (g) | 7 |
| Total sugars (g) | 6 |
Nutrition source: Open Food Facts (community-contributed; values may differ from the current bottle label).
From around the web
What reviewers say
Opinions from editorial reviews and product tests portray Bachan's Sweet & Spicy Japanese Barbecue Sauce as a well-received spicy variant that delivers balanced sweet-heat alongside the brand's signature umami, soy, and ginger notes. Reviewers highlight its versatility for glazing, dipping, stir-fries, and grilled meats, noting a noticeable but not overwhelming kick from jalapeño. The sauce earns praise for clean ingredients and complexity beyond basic teriyaki, though its thinner consistency is occasionally contrasted with thicker American barbecue styles. Overall reception is strongly favorable among sauce enthusiasts seeking Japanese-inspired barbecue flavors.
Pros
- balanced sweet heat with good jalapeño kick that does not overpower other flavors
- versatile for glazing, dipping, marinades, and Asian-inspired dishes
- complex savory-umami profile from quality ingredients like real ginger, garlic, and sesame
- clean, preservative-free formula with authentic Japanese elements
Cons
- thinner consistency than traditional thick barbecue sauces
- can lean salty for palates expecting milder profiles
“Sweet savory and borderline irresistible! It has only good ingredients... it's hot, but not hot enough to overtake the flavor. Or to keep eager dippers from diving back in with their chicken, spring rolls, apps or veggies!”
shopthegrillworks.com →“When Bachan’s says that this flavor is hot and spicy, they’re not joking. It has all of the sweetness and well-rounded flavors of the classic sauce but also includes red jalapeño puree for a bright burst of heat, reminiscent of a great sriracha sauce.”
sweetyhigh.com →“If you like a bit of fire to your dishes, prepare to become obsessed.”
sweetyhigh.com →“It’s a Japanese-American BBQ fusion that honors its roots while bringing something new to the table... I highly recommend it.”
japanesecooking101.com →
Sourced from 4 editorial, 1 retailer, 1 blog. Synthesized by AI; quotes link to the originals.
