Thick, sweet and peppery barbecue sauce with balanced heat and rich finish; competition-winning all-natural gluten-free sauce ideal as baste, glaze, or dip.
Flavor profile
Ingredients
Captured by OCR from the product label image.Brown Sugar, Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Spices, Onion Powder, Natural Flavors), Apple Cider Vinegar, Sugar, Spice Blend (Salt, Spices Including Paprika, Dehydrated Garlic, Not More Than 2% Silicon Dioxide To Prevent Caking), Water, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Vanilla Extract, Dried Garlic, Spices, Garlic Powder, Onion Powder, Distilled Vinegar, Lemon Juice Concentrate, Less Than 2% Sodium Benzoate (Preservative), Granulated Garlic.
Nutrition
Captured by OCR from the product label image.| Serving size | 2 tbsp (36g) |
|---|---|
| Calories | 90 |
| Sodium (mg) | 390 |
| Total carbs (g) | 21 |
| Total sugars (g) | 18 |
From around the web
What reviewers say
Blues Hog Original BBQ Sauce receives strong praise across BBQ retailer sites, review blogs, and expert tastings as a thick, sweet, competition-proven sauce that excels when used as a baste or glaze on ribs, pulled pork, and chicken. Wirecutter named it the "best for cooking" for its caramelizing sugars and balanced spices that enhance grilled meats, while a dedicated sauce review site awarded it 5/5 and placed it in its personal top five. Forum users and reviewers note its rich, candy-sweet profile with visible spices, though some find it overly sweet or syrupy straight from the jar. Overall reception is highly positive for competition and cooking applications.
Pros
- Thick, syrupy texture that coats and caramelizes well on grilled meats
- Sweet flavor with balanced spices; standout on ribs and pulled pork
- Competition favorite that produces glossy, championship results
Cons
- Overly sweet or syrupy for some palates when used as a dip
- Not ideal straight from the jar without meat or heat
“The legit smokehouse flavors of this sauce just make sense when basted on a protein and grilled... Blues Hog was a favorite of our visiting barbecue expert... 'If you’re a bad barbecue cook, this sauce makes you a good barbecue cook.'”
nytimes.com →“The taste is quite amazing... It’s candy sweet with a host of spices and flavors that work extremely well together... perfect rib sauce or BBQ chicken sauce... definitely made its way into my top five list for sure.”
bbqsaucereviews.com →“This sauce is amazing on ribs and pulled pork. This is a great sauce for use in BBQ competitions as well.”
bbqproshop.com →“This is, without any question in my mind, the most unique tomato based bbq sauce I have ever tried... This would also be an excellent sauce to use as a final caramelized glazed on your grilled or bbq meats.”
extraordinarybbq.com →
Sourced from 1 editorial, 3 blog, 1 retailer, 2 forum. Synthesized by AI; quotes link to the originals.
