Smooth and rich hickory-smoked BBQ sauce blending the sweet thick base of Blues Hog Original with natural hickory smoke layers. Versatile as marinade, dip or glaze for chicken, pork, beef and fish; gluten-free and award-winning.
Flavor profile
Ingredients
Captured by OCR from the product label image.Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Onion Powder, Natural Flavors), Brown Sugar, Apple Cider Vinegar, Water, Spice Mix (Spices (Paprika), Salt, Garlic, Onion, Silicon Dioxide), Hickory Smoke (Water, Natural Hickory Smoke Flavor), Worcestershire Sauce (Vinegar, Sugar, Salt, Onion, Tomato, Apple, Caramel Color, Spice Extract, Yeast Extract, Spices, Garlic Powder), Garlic Powder, Vanilla Extract, Distilled Vinegar, Lemon Juice Water, Lemon Juice Concentrate, Sodium Benzoate, Garlic.
Nutrition
Captured by OCR from the product label image.| Serving size | 2 tbsp (36g) |
|---|---|
| Calories | 70 |
| Sodium (mg) | 370 |
| Total carbs (g) | 17 |
| Total sugars (g) | 13 |
From around the web
What reviewers say
Blues Hog Smokey Mountain BBQ Sauce receives strong praise across reviews for its balanced sweet-smoky-spicy profile with hickory notes layered on the brand's signature thick, sugary base. The meatwave.com review highlights its complexity from multiple peppers, solid performance when cooked on meat, and broad versatility across proteins. Forum users note smoother, deeper tones compared to the original Blues Hog, with easy blending potential. Minor notes suggest it may appeal most to fans of sweeter, smoky sauces.
Pros
- well-balanced sweet, tangy, smoky, and spicy flavors with noticeable pepper heat
- smooth syrupy texture that adheres well and caramelizes nicely on the grill
- versatile for chicken, ribs, beef, and as a base for custom blends
- distinct hickory smoke and earthiness that stands out from the original sauce
Cons
- can be overly sweet for those preferring less sugar-forward profiles
- smokiness may diminish slightly after cooking
“What can I say, Blues Hog is batting four for four... Smokey Mountain Sauce continues that tradition while delivering even more flavor by way of a well tamed liquid smoke and extra spices.”
meatwave.com →“A sweet and smoky aroma fills the nose... The mix of red and black pepper give the sauce an earthiness with just enough heat to tingle the tongue... ending with a very pleasing tangy, smoky, and spicy aftertaste.”
meatwave.com →“They said it had deeper tones and a smoother finish... which makes it better.”
eggheadforum.com →
Sourced from 2 blog, 3 forum. Synthesized by AI; quotes link to the originals.
