Next-level Asian-style BBQ sauce blending sweet teriyaki, honey, garlic and tangy apple cider vinegar. All-natural, no HFCS, made in USA. Versatile as marinade, glaze, dip or stir-fry drizzle for chicken, pork, shrimp, vegetables, dumplings and noodles.
Flavor profile
Ingredients
Captured by OCR from the product label image.Honey, Sugar, Apple Cider Vinegar, Ketchup (Tomato Concentrate From Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of Onion Powder, Spices, Natural Flavors), Soy Sauce (Water, Wheat, Soybeans, Salt), Succinic Acid, Garlic Powder), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, And Garlic Powder), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum), Water, Tapioca Syrup, Brown Rice Vinegar, Red Pepper Powder, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Spices, Xanthan Gum, Dried Garlic, Dried Onion, Natural Smoke Flavor.
Nutrition
Captured by OCR from the product label image.| Serving size | 2 tbsp (32g) |
|---|---|
| Calories | 70 |
| Sodium (mg) | 460 |
| Total carbs (g) | 15 |
| Total sugars (g) | 12 |
From around the web
What reviewers say
The Blues Hog Sweet Asian Dragon BBQ Sauce is presented as a sweet and tangy Asian-style sauce featuring honey, teriyaki, garlic, and apple cider vinegar notes. Retail listings consistently describe it as bold and zesty with versatile uses as a marinade, glaze, dip, or stir-fry drizzle for meats, vegetables, dumplings, and noodles. It is also noted as all-natural, free of high fructose corn syrup, and made in the USA, with one retailer calling it award-winning.
Pros
- Sweet tangy Asian-inspired flavor with honey, teriyaki, and garlic
- Versatile for stir fry, marinades, dipping, glazing grilled items
- All-natural ingredients without high fructose corn syrup
Sourced from 6 retailer. Synthesized by AI; quotes link to the originals.
