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Whiskey Blues BBQ Sauce

by Blues Hog No ratings yet

Bold, smoky-sweet tomato-based BBQ sauce with whiskey, cinnamon, apple, and oak notes. Versatile for glazing, marinating, or dipping steak, burgers, chicken, ribs, brisket, and pork. Gluten-free, no HFCS, made in USA.

Flavor profile

Heat 1/5
Sweet 4/5
Smoke 3/5

Ingredients

Captured by OCR from the product label image. Captured by OCR from the product label image.

Ketchup (Tomato Concentrate From Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Spices, Onion Powder, Natural Flavors), Medium Brown Sugar, Apple Cider Vinegar, Water, Spice Blend (Spices Including Paprika, Salt), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Whiskey (Water, Natural Hickory Smoke Flavor), Whiskey Flavor (Glycerin, Bourbon Whiskey Extractives, Water, And Natural Flavors), Salt, Garlic Powder, Natural Hickory Smoke Flavor, Onion Powder, Spices, Garlic Powder, And Onion Powder), Caramel Color, Spice Extract, Spices, And Garlic Salt, Maltodextrin, Spices, Garlic Powder, And Onion Powder), Less Than 2% Of: Sodium Benzoate (Preservative), Granulated Garlic, Lemon Juice Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (Preservative)

Nutrition

Captured by OCR from the product label image. Captured by OCR from the product label image.
Serving size 2 tbsp (33g)
Calories 60
Sodium (mg) 320
Total carbs (g) 15
Total sugars (g) 11

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