Award-winning tomato-based sweet competition glaze that produces a professional shine and flavor on ribs and chicken. 2017 NBBQA Tomato-Based Sweet category winner.
Flavor profile
Ingredients
Captured by OCR from the product label image.Brown Sugar, Ketchup, Cider Vinegar, Corn Syrup, Sugar, Salt, Crushed Red Pepper, Chili Powder, Garlic Powder, Paprika, Worcestershire Sauce, Tamarind Paste, Madagascar Vanilla Bean Paste, Black Pepper, Dried Thyme. No Msg. Refrigerate After Opening.
Nutrition
Captured by OCR from the product label image.| Serving size | 2 Tbsp (39g) |
|---|---|
| Calories | 62 |
| Sodium (mg) | 311 |
| Total carbs (g) | 16 |
| Total sugars (g) | 13 |
From around the web
What reviewers say
Duce's Wild DQ Glaze receives strong praise as an award-winning finishing sauce with a unique sweet tomato-based profile that excels on competition-style BBQ. Retailer descriptions and user reviews highlight its ability to create a beautiful glaze and deliver championship-level results on ribs, chicken, and pork. It earned first place in the 2017 NBBQA tomato mild category and positive feedback for flavor and performance in real-world use. Limited reviews show consistent success without notable drawbacks.
Pros
- Award-winning at NBBQA with first place in tomato mild category
- Produces excellent glaze and flavor on ribs, chicken, and pork
- Unique chef-inspired profile praised for competition BBQ success
“This is an amazing sauce on anything I use it in my competition BBQ with great success give it a try”
bbqproshop.com →“This added a nice glaze to some ribs I made at a party. they were a big hit.”
bbqproshop.com →“Duce’s Wild DQ Glaze, is the first place winner of the tomato mild competition. Duce’s Wild DQ Glaze BBQ Sauce is a chef inspired finishing glaze and dipping sauce. We love it on Pork Chops, Chicken, Ribs and Salmon.”
bbqproshop.com →
Sourced from 3 retailer, 1 manufacturer. Synthesized by AI; quotes link to the originals.
Leave feedback
More from Duce's Wild Competition BBQ
Duce's Wild Competition BBQ
