Restaurant-brand Japanese yakiniku shio tare sauce made in Japan. Savory salty profile with garlic aroma and sesame notes; suitable for grilling meats and vegetables or as a dip.
Flavor profile
Ingredients
Partially captured — some fields are missing.Hydrated syrup (made in Japan), garlic paste, salt, sugar, protein hydrolysate, soy sauce, and sesame paste.
Nutrition
Not yet captured.Nutrition data not yet captured.
From around the web
What reviewers say
The Gyu-Kaku Uma Shio Tare receives limited but favorable coverage as an authentic Japanese yakiniku salt-based sauce from the well-known Gyu-Kaku brand. Product listings emphasize its savory salty profile, garlic aroma, and sesame notes, making it suitable for grilling meats and vegetables or as a dip. A 4.8/5 retailer rating and recipe references to replicating Gyu-Kaku tare suggest it delivers restaurant quality. Direct user commentary specific to this 210g shio variant remains sparse across sources.
Pros
- Savory and mildly salty with garlic and sesame aromatics
- Authentic yakiniku flavor from a reputable brand
- Versatile for brushing on grilled meats or as a dipping sauce
“I read the ingredients listing on my bottle of Gyu-kaku Yakiniku tare/sauce, and through trial and error and many, many comparison taste tests, I replicated it.”
littlejapanmama.com →“The sauce served in Gyu-kaku Yakiniku Restaurants is so popular it is sold in supermarkets in Japan.”
littlejapanmama.com →
Sourced from 51 retailer, 1 blog. Synthesized by AI; quotes link to the originals.
