A sweet and spicy Bulgogi sauce made with coconut aminos, garlic, and toasted sesame seeds. Bulgogi literally means "fire meat" and elevates steak, chicken, or pork.
Flavor profile
Ingredients
Verified from the manufacturer label.Water, Coconut Aminos (Coconut Nectar, Water, Sea Salt), Coconut Sugar, Vinegar, Roasted Sesame Oil, Tapioca Starch, Lemongrass Puree (Lemongrass, Water), Yeast Extract, Dehydrated Onion, Spices, Dehydrated Garlic, Cilantro, Shiitake Mushroom, Xanthan Gum, Sea Salt, Dehydrated Ginger, Citric Acid, Monkfruit Extract.
Nutrition
Verified from the manufacturer label.| Serving size | 1/4 cup (62g) |
|---|---|
| Calories | n/a |
| Sodium (mg) | n/a |
| Total carbs (g) | n/a |
| Total sugars (g) | n/a |
From around the web
What reviewers say
Kevin's Natural Foods Korean BBQ Sauce receives strong positive feedback across retailer review pages for its sweet-spicy Bulgogi flavor and clean ingredients. Reviewers highlight its ability to elevate everyday proteins like chicken, steak, and wings into restaurant-quality meals while fitting paleo, keto, and gluten-free diets. The sauce is praised for being easy to use in stir-fries, slow cookers, or glazes. Overall sentiment is highly favorable with minimal criticism.
Pros
- Excellent sweet-spicy flavor that transforms simple meats
- Clean paleo/keto/gluten-free ingredients with no soy
- Versatile for multiple cooking methods and proteins
- Convenient way to enjoy Asian-inspired tastes healthily
“This sauce is fantastic! I love it.”
business.walmart.com →“Never thought I could afford K barbecue. I loved this sauce... made sticky wings in a smoking hot wok. Not disappointed at all.”
kevinsnaturalfoods.com →“I took a chance and ordered this Korean BBQ sauce, and I am so happy that I did... It also smells wonderful.”
kevinsnaturalfoods.com →“Magic sauce. We love the Korean BBQ Sauce and order it as a way to easily take 'normal' meat and make it extraordinary.”
kevinsnaturalfoods.com →
Sourced from 207 retailer. Synthesized by AI; quotes link to the originals.