Creamy, tangy Alabama-style white barbecue sauce with a mayonnaise base, horseradish, vinegar, and lemon juice. Ideal as a finishing sauce or dip for poultry, pork, and seafood.
Flavor profile
Ingredients
Verified from the manufacturer label.• The product is sold in a 16.6 oz bottle. • Ingredients include: soybean oil, water, egg yolk, distilled vinegar, sugar, salt, dehydrated garlic and onion, spices, apple cider vinegar, horseradish (with artificial flavor), lemon juice concentrate, modified food starch, natural flavor (with canola oil and mustard seed), xanthan gum, sodium benzoate and potassium sorbate and disodium calcium EDTA (preservatives). • It is gluten free and made without high-fructose corn syrup.
Nutrition
Verified from the manufacturer label.| Serving size | 2 tbsp |
|---|---|
| Calories | 160 |
| Sodium (mg) | 1180 |
| Total carbs (g) | 4 |
| Total sugars (g) | 4 |
From around the web
What reviewers say
The Meat Mitch Whomp White BBQ Sauce receives very limited feedback. A single Trustpilot customer found the flavor pleasant and delicious. A detailed editorial review from The Meatwave noted an imbalanced, overly sour and horseradish-forward profile that works better off-heat as a dip, sandwich topper, or salad dressing than applied during cooking.
Pros
- pleasant and delicious white-sauce flavor
- effective poultry enhancer when used off-heat
Cons
- flavors out of balance
- overly sour/tangy with strong horseradish
- does not caramelize well on the grill
“It delivered that poultry enhancing power of white sauces, but the flavors tasted a bit out of balance and off to me both out of the jar and after being cooked.”
meatwave.com →
Sourced from 1 retailer review, 1 editorial review. Synthesized by AI; quotes link to the originals.