Umami-sweet and perfectly balanced — gently spicy with a subtle sweetness
Flavor profile
Ingredients
Verified from the manufacturer label.NUTRITION: Servings: about 24, Serving size 1 tbsp (15mL), Amount Per Serving: Calories 45, Total Fat .5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 400mg (17% DV),Total Carb. 9g (3% DV), Dietary Fiber <1g (2% DV), Total Sugars 6g (Incl. 6g Added Sugars 12% DV), Protein 1g, Vit. D 0mg (0%DV), Calcium 10mg (0%DV), Iron .2mg (2% DV), Potas. 60mg (2% DV) INGREDIENTS: gochujang (water, tapioca syrup, brown rice, red pepper, salt, brown rice flour, alcohol (to preserve freshness), garlic, onion), soy sauce (water, soybeans, wheat, salt), brown sugar, tapioca syrup, rice vinegar, sesame oil, dried garlic, dried onion, yeast extract, black pepper. Additional allergen information can be found here.
Nutrition
Captured by OCR from the product label image.| Serving size | 1 Tbsp (15mL) |
|---|---|
| Calories | 45 |
| Sodium (mg) | 390 |
| Total carbs (g) | 9 |
| Total sugars (g) | 6 |
From around the web
What reviewers say
Momofuku's Sweet & Spicy Korean BBQ Sauce receives consistently positive third-party feedback as a bold, umami-rich condiment featuring gochujang for balanced gentle heat and sweetness. Reviewers highlight its versatility for marinades, stir-fries, dips, noodles, and grilling, along with clean ingredients and thick, sticky texture. Minor notes mention noticeable saltiness and a kick of spice. Overall sentiment is strongly favorable across editorial and retailer sources, with a 4.3/5 average from nearly 90 Target ratings.
Pros
- Bold umami flavor with balanced sweet-spicy profile from gochujang
- Versatile for multiple uses including BBQ, stir-fry, ramen, and dipping
- Thick, sticky consistency ideal for glazing and marinating
- Clean ingredients without HFCS, starches or gums
Cons
- Can taste noticeably salty to some
- Spice level provides a definite kick
“Momofuku’s “So Delicious” Korean BBQ Sauces Are Finally Back in Stock — And I’m Grabbing a Bunch Before They Sell Out Again”
thekitchn.com →“I used the Sweet & Spicy on my ramen noodles (which weren’t Momofuku’s), and they went from bland to flavorful in no time. This sauce definitely has a kick and is a bit salty, but my taste buds loved every bite.”
thekitchn.com →“The Sweet & Spicy Korean BBQ Sauce brings the heat with a gentle kick of smoky gochujang balanced by sweeter notes. Both sauces have a thick, BBQ sauce-like consistency that makes them extra sticky for when you're glazing your chops and chicken drumsticks for the grill.”
foodworldnews.com →
Sourced from 2 blog, 87 retailer, 1 editorial. Synthesized by AI; quotes link to the originals.
