Tomato-based sauce made with real maple syrup and bourbon whiskey for a boozy sweetness. Cooked longer for intense flavor; sweetened with sugar and molasses. Versatile for grilling, dipping or marinating. Good on steak sandwiches, smoked meats, meatballs and brisket.
Flavor profile
Ingredients
Captured by OCR from the product label image.Tomato Puree (Tomato Paste, Water), Sugar, Brown Sugar, Apple Cider Vinegar, Molasses, Water, Salt, Maple Syrup, Raisin Paste, Bourbon Whiskey, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Natural Flavor, Orange Juice (From Concentrate), Dried Onion, Spices (Including Mustard Flour), Smoke Flavor, Garlic Powder, Celery Seed.
Nutrition
Captured by OCR from the product label image.| Serving size | 2 Tbsp (34g) |
|---|---|
| Calories | 70 |
| Sodium (mg) | 400 |
| Total carbs (g) | 17 |
| Total sugars (g) | 15 |
From around the web
What reviewers say
Third-party reviews of Rufus Teague Whiskey Maple BBQ Sauce present a split reception, with praise for its distinctive whiskey notes and versatility as a condiment or steak sauce alongside criticism of its overly sweet, smoky, and heavy profile. The Meatwave review found the sauce's molasses and liquid smoke dominant, making it too sweet for grilling while noting the whiskey added dimension. A BBQ Brethren forum reviewer highlighted its complex flavor, real whiskey aroma, and excellent performance on ribs and steak. User comments on review sites frequently described it as overwhelming or off-putting due to strong smoke, molasses, or unexpected notes like celery.
Pros
- Distinctive whiskey aroma and flavor not common in other sauces
- Complex taste that performs well as a standalone on steak or glazed on ribs
- Thick texture with boozy sweetness
Cons
- Overly sweet from heavy molasses
- Harsh or dominant liquid smoke
- Does not bake or adhere well on the grill
- Overwhelming flavors that some find unappealing or nauseating
“The whiskey added a nice touch that you don't get in many sauces, but it wasn't a saving grace. Maple syrup struggled to be tasted behind the stronger molasses... I'd recommend this sauce more as a condiment. I think it would pair well with beef, making it a decent choice for steak or a burger.”
meatwave.com →“Upon opening the bottle and taking a whiff I noticed right away what actually smelled like whiskey. This stuff even smelled different from any barbeque sauce I’ve ever smelled before... this sauce was the perfect match on the ribs as a glaze. It cooked in and was simply finger-licking good.”
bbq-brethren.com →
Sourced from 1 review, 1 forum. Synthesized by AI; quotes link to the originals.
