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texas

Stubb's Original Barbecue Sauce

by Stubb's No ratings yet

Legendary Texas-style barbecue sauce with a tangy tomato, vinegar, molasses, and black pepper profile. Brush on chicken, wings, ribs, beef, pork, or baked beans. Non-GMO, no high fructose corn syrup, gluten-free, kosher.

Flavor profile

Heat 3/5
Sweet 3/5
Smoke 2/5

Ingredients

Verified from the manufacturer label. Verified from the manufacturer label.

Nutrition

Sourced from Open Food Facts (community-contributed; may lag the current bottle label). Sourced from Open Food Facts (community-contributed; may lag the current bottle label).
Serving size 1 serving (33 g)
Calories 30
Sodium (mg) 250
Total carbs (g) 7
Total sugars (g) 5

Nutrition source: Open Food Facts (community-contributed; values may differ from the current bottle label).

From around the web

What reviewers say

3.0 from 5 ratingsMixed reception

Stubb's Original receives mixed reception for its thin, tangy vinegar-and-tomato profile that differs from thick sweet KC-style sauces. Reviewers note a peppery chipotle heat and clean ingredients with low sugar, but many criticize the runny texture that splatters and limits caramelization when cooked. It earns praise as a mopping sauce or beef complement from some, while ranking low in broader flavor comparisons.

Pros

  • tangy vinegar-tomato flavor with peppery heat
  • clean ingredients, low sugar, no HFCS
  • works well for mopping or beef

Cons

  • very thin and runny texture
  • minimal caramelization when cooked
  • lacks sweetness and can taste flat or gritty
  • “Stubbs offers up an antidote for folks who don’t like the “traditional BBQ sauce” – the typical thick and sweet KC-style BBQ sauces. The Original Bar-B-Q sauce is very thin and has a tangy, sweet, salty kinda vibe going to it – without any smokiness, chunks, or heat.”
    bbqsaucereviews.com →
  • “First taste of the sauce is pure tomato, thick and deep like tomato paste spiked with a heavy dose of vinegar. There isn't much sweetness going on, instead you get the bite of vinegar followed by a wallop of heat, tasting mostly of sharp black pepper and smoky chipotle.”
    meatwave.com →
  • “The impression I get from Mr. Stubblefield’s sauces is one of balance. I tend to avoid the barbecue sauces at the supermarket since they equate sweet with flavor. That’s what I like about the Stubb’s line.”
    burn-blog.com →

Sourced from 5 review_site. Synthesized by AI; quotes link to the originals.

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