A Japanese BBQ sauce that works well with any type of meat for grilling and stir-fry. Helps seal meat juices while adding a succulent flavor to the meat.
Flavor profile
Ingredients
Verified from the manufacturer label.WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SALT, GARLIC PUREE, MODIFIED FOOD STARCH, PEAR CONCENTRATE JUICE, SESAME OIL, RED CHILES PUREE, PINEAPPLE CONCENTRATE JUICE, SESAME SEED, SODIUM ASCORBATE, LEMON CONCENTRATE JUICE, ROASTED GARLIC PUREE, MINCED GARLIC, PAPRIKA OLEORESIN COLOR, YEAST EXTRACT, SPICES, XANTHAN GUM. CONTAINS: WHEAT, SOYBEANS, SESAME
Nutrition
Verified from the manufacturer label.| Serving size | n/a |
|---|---|
| Calories | n/a |
| Sodium (mg) | 870 |
| Total carbs (g) | 10 |
| Total sugars (g) | 8 |
From around the web
What reviewers say
The Nippon Shokken Yakiniku Sauce receives limited but consistently positive feedback across retailer descriptions and a small number of customer ratings. Reviewers highlight its authentic Japanese flavor profile with umami depth, noting it works well as a marinade or finishing sauce for grilled meats and even salmon. Aggregated sentiment is favorable with high star ratings where available, though direct consumer reviews remain sparse.
Pros
- delivers genuine Japanese taste with rich umami
- versatile for grilling, marinating, or dipping meats and vegetables
- well-balanced sweetness and savory notes from fruit juice and fermented rice
“Nippon Shokken Yakiniku Sauce delivers a genuine Japanese taste, perfectly complementing grilled meats and enhancing your barbecue experience with rich umami”
global.ubuy.com →“Good flavoring choice. Use it on salmon for flavoring”
kroger.com →“The soy-based sauce is sweetened with fruit juice and has an umami depth from fermented rice. The thick, glossy sauce can also be used as a marinade before cooking.”
souschef.co.uk →
Sourced from 6 retailer. Synthesized by AI; quotes link to the originals.
